
The case of Typhoid Mary sparked a public health debate in early 1900s New York, and her legacy continues to be discussed to this day. March marks the 100th anniversary of Mary Mallon, an Irish cook who inadvertently infected multiple people with typhoid fever and was later placed in isolated quarantine for over 20 years of her life.
Typhoid fever is caused by a strain of Salmonella bacteria, resulting in high fever, abdominal pain and loss of appetite. Mary was a carrier of typhoid, meaning she appeared healthy but continued to carry the bacteria in her body. Her story is unique because it brought to light the conflicting priorities of public health policies and individual freedom. During that time, typhoid had no cure and was sometimes fatal. Mary is thought to have caused over seven outbreaks, 50 infections and three fatalities over a period of 15 years. What can we learn from her case? read on to find out!




